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Zing point of high viscosity liquids
Zing point of high viscosity liquids




  1. #Zing point of high viscosity liquids iso
  2. #Zing point of high viscosity liquids plus

Transport packages, barrels, drums, cases, tins Cross-sectional sampling can be also used. Sample is usually taken from top openings through the hatch. More aggregate samples should be created from tanks if containing different products or lots.

#Zing point of high viscosity liquids plus

If the product is in the form of a creamy paste or hard paste, take at least five incremental samples (one in the middle plus four at midpoints between the centre and the apexes) in each lot.Ĭheck the homogeneity of the lot - if the homogeneity is in doubt, take more incremental samples. One aggregate sample from one or more incremental samples taken from different heights depending on the liquid level in the tank and number of tanks chosen randomly or systematically throughout the consignment, see sampling of liquids ‘ 1.1 Sampling from tanks and 1.2 Sampling from ships or barges‘ in the General part. Vertical land tanks, Horizontal land tanks, ship-, wagon- or car-tanks If the consignment consists of goods originating from one production line (the lot number is identical) a reduced number of samples may be taken. The minimum number of incremental samples is described below. The aggregate sample consists of an appropriate number of incremental samples. When you are satisfied the consignment is homogeneous, one incremental sample is usually taken as representing the goods covered by the same customs declaration.Ĭonsignments for ‘ CAP (export refunds)‘ or excise control One aggregate sample consists of an appropriate number of incremental samples chosen randomly or systematically throughout the consignment. Ensure you have clean and appropriate PPE for the circumstances.The hygiene of food products must be maintained.See Health and Safety for the ‘ Sampling of Food Products’ for detailed advice on hygiene and risks for liquid products.If you have indications that there are dangerous goods, request the SDS or ADR. You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.Plastic bottles, wide opening, size 500–1 000 ml ( P03, P04), preferably not transparent.Īll containers must be suitable for food including high-acidity products.Suggested sampling tool depending on the method usedĬopper and copper alloys (e.g.

zing point of high viscosity liquids

You should also refer to your national legislation and national guidelines regarding sampling.

  • Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed.
  • Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • zing point of high viscosity liquids

    Commission Regulation (EC) No 1989/2003, amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.

    #Zing point of high viscosity liquids iso

  • EN ISO 5555 Animal and vegetables fats and oils.
  • EN ISO 707 Milk and milk products - Guidance on sampling.
  • Recommended minimum quantity for each final sampleĪpplicable standards (ISO and EU Norms) and relevant legislation This card also covers animal feed products, liquid, high viscosity.įor frozen products see chapter ‘ Sampling procedures’.įor low-viscosity liquid foodstuffs see ‘ Foodstuffs, liquid, low viscosity’.įor products in individual packs see specific card for ‘ Retail packages and finished articles’.įor dairy products see specific card for ‘ Dairy produce’. The commodities mentioned above may also be considered high-viscosity depending upon their precise nature and/or the temperature. High-viscosity liquid foodstuffs in bulk, such as honey, tomato products, sauces, jam, corn and maple syrups, molasses, mustard, juices, fruit and vegetable concentrates animal fats and high-viscosity vegetable oils, lard, margarine, cocoa butter, peanut butter, vegetable-shortening and similar products. Please enable JavaScript on your browser.

    zing point of high viscosity liquids

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    Zing point of high viscosity liquids